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Liquid and frozen egg; methods of determining solids content of liquid and frozen egg.

LAVERS, C G

Liquid and frozen egg; methods of determining solids content of liquid and frozen egg. [electronic resource] - Canadian journal of research May 1946 - 183-90 p. digital

Publication Type: Journal Article

Standard No.: 10.1139/cjr46f-021 doi

Subjects--Topical Terms:
Eggs--analysis

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