Attempts to compare the mercury acetate method and the turmix ascorbic acid oxidase method for vitamin C determination in fresh fruit and vegetables and canned food. (Record no. 20313660)

MARC details
000 -LEADER
fixed length control field 00973 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250516010814.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201010s 0 0 ger d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0026-6841
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name MULLER, P B
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20101028
245 00 - TITLE STATEMENT
Title Attempts to compare the mercury acetate method and the turmix ascorbic acid oxidase method for vitamin C determination in fresh fruit and vegetables and canned food.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene
Date of publication, distribution, etc. 1945
300 ## - PHYSICAL DESCRIPTION
Extent 319-24 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Ascorbic Acid
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dehydroascorbic Acid
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name von FELLENBERG, T
773 0# - HOST ITEM ENTRY
Title Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene
Related parts vol. 36
-- no. 4-5
-- p. 319-24

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