APA

MULLER P. B., von FELLENBERG T., . (20101028). Attempts to compare the mercury acetate method and the turmix ascorbic acid oxidase method for vitamin C determination in fresh fruit and vegetables and canned food. : Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene.

Chicago

MULLER P B, von FELLENBERG T, . 20101028. Attempts to compare the mercury acetate method and the turmix ascorbic acid oxidase method for vitamin C determination in fresh fruit and vegetables and canned food. : Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene.

Harvard

MULLER P. B., von FELLENBERG T., . (20101028). Attempts to compare the mercury acetate method and the turmix ascorbic acid oxidase method for vitamin C determination in fresh fruit and vegetables and canned food. : Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene.

MLA

MULLER P B, von FELLENBERG T, . Attempts to compare the mercury acetate method and the turmix ascorbic acid oxidase method for vitamin C determination in fresh fruit and vegetables and canned food. : Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene. 20101028.