Lean content prediction in pig carcasses, loin and ham by computed tomography (CT) using a density model. (Record no. 19996774)

MARC details
000 -LEADER
fixed length control field 01284 a2200385 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515233114.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201104s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1873-4138
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/j.meatsci.2010.04.039
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Picouet, Pierre A
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20110414
245 00 - TITLE STATEMENT
Title Lean content prediction in pig carcasses, loin and ham by computed tomography (CT) using a density model.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Meat science
Date of publication, distribution, etc. Nov 2010
300 ## - PHYSICAL DESCRIPTION
Extent 616-22 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Validation Study
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Adipose Tissue
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Adiposity
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Animals
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Body Composition
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Body Fluid Compartments
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Body Weight
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Body Weights and Measures
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Models, Biological
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Muscle, Skeletal
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Organ Size
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Swine
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tomography, X-Ray Computed
General subdivision methods
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Teran, Fabiana
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Gispert, Marina
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Font i Furnols, Maria
773 0# - HOST ITEM ENTRY
Title Meat science
Related parts vol. 86
-- no. 3
-- p. 616-22
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/j.meatsci.2010.04.039">https://doi.org/10.1016/j.meatsci.2010.04.039</a>
Public note Available from publisher's website

No items available.