Lean content prediction in pig carcasses, loin and ham by computed tomography (CT) using a density model.

Picouet, Pierre A

Lean content prediction in pig carcasses, loin and ham by computed tomography (CT) using a density model. [electronic resource] - Meat science Nov 2010 - 616-22 p. digital

Publication Type: Journal Article; Validation Study

1873-4138

10.1016/j.meatsci.2010.04.039 doi


Adipose Tissue
Adiposity
Animals
Body Composition
Body Fluid Compartments
Body Weight
Body Weights and Measures--methods
Meat--analysis
Models, Biological
Muscle, Skeletal
Organ Size
Swine
Tomography, X-Ray Computed--methods