Is rinse water at 170 degrees F. or higher essential to produce sterile eating and drinking utensils? (Record no. 19609042)

MARC details
000 -LEADER
fixed length control field 00743 a2200241 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515212515.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201003s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0096-560X
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name HORWOOD, M P
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20100318
245 00 - TITLE STATEMENT
Title Is rinse water at 170 degrees F. or higher essential to produce sterile eating and drinking utensils?
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. The Sanitarian
Date of publication, distribution, etc.
300 ## - PHYSICAL DESCRIPTION
Extent 193-6 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Alcohol Drinking
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking and Eating Utensils
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eating
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Sterilization
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Water
773 0# - HOST ITEM ENTRY
Title The Sanitarian
Related parts vol. 9
-- no. 5
-- p. 193-6

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