Is rinse water at 170 degrees F. or higher essential to produce sterile eating and drinking utensils?

HORWOOD, M P

Is rinse water at 170 degrees F. or higher essential to produce sterile eating and drinking utensils? [electronic resource] - The Sanitarian - 193-6 p. digital

Publication Type: Journal Article

0096-560X


Alcohol Drinking
Cooking
Cooking and Eating Utensils
Eating
Sterilization
Water