Molecular gastronomy: a new emerging scientific discipline. (Record no. 19539500)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01141 a2200361 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250515210205.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201006s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 1520-6890 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1021/cr900105w |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barham, Peter |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20100628 |
| 245 00 - TITLE STATEMENT | |
| Title | Molecular gastronomy: a new emerging scientific discipline. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Chemical reviews |
| Date of publication, distribution, etc. | Apr 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2313-65 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Flavoring Agents |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Additives |
| General subdivision | chemistry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Smell |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Taste |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Touch |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Skibsted, Leif H |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bredie, Wender L P |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Frøst, Michael Bom |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Møller, Per |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Risbo, Jens |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Snitkjaer, Pia |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mortensen, Louise Mørch |
| 773 0# - HOST ITEM ENTRY | |
| Title | Chemical reviews |
| Related parts | vol. 110 |
| -- | no. 4 |
| -- | p. 2313-65 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1021/cr900105w">https://doi.org/10.1021/cr900105w</a> |
| Public note | Available from publisher's website |
No items available.