Normal view MARC view ISBD view

Molecular gastronomy: a new emerging scientific discipline.

Barham, Peter

Molecular gastronomy: a new emerging scientific discipline. [electronic resource] - Chemical reviews Apr 2010 - 2313-65 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review

ISSN: 1520-6890

Standard No.: 10.1021/cr900105w doi

Subjects--Topical Terms:
Cooking
Flavoring Agents--chemistry
Food
Food Additives--chemistry
Smell
Taste
Touch

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)