Food safety knowledge of cheese consumers. (Record no. 18644354)

MARC details
000 -LEADER
fixed length control field 01362 a2200445 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250515160019.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200905s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1750-3841
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1111/j.1750-3841.2008.00995.x
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Planzer, S B
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20090518
245 00 - TITLE STATEMENT
Title Food safety knowledge of cheese consumers.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of food science
Date of publication, distribution, etc.
300 ## - PHYSICAL DESCRIPTION
Extent M28-30 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Adolescent
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Adult
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Aged
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Brazil
General subdivision epidemiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese
General subdivision microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Consumer Product Safety
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Disease Outbreaks
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Female
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision standards
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Foodborne Diseases
General subdivision epidemiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Health Knowledge, Attitudes, Practice
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Male
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Middle Aged
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Young Adult
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name da Cruz, A G
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sant'ana, A S
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Silva, R
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Moura, M R L
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name de Carvalho, L M J
773 0# - HOST ITEM ENTRY
Title Journal of food science
Related parts vol. 74
-- no. 1
-- p. M28-30
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1111/j.1750-3841.2008.00995.x">https://doi.org/10.1111/j.1750-3841.2008.00995.x</a>
Public note Available from publisher's website

No items available.