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Food safety knowledge of cheese consumers.

Planzer, S B

Food safety knowledge of cheese consumers. [electronic resource] - Journal of food science - M28-30 p. digital

Publication Type: Journal Article

ISSN: 1750-3841

Standard No.: 10.1111/j.1750-3841.2008.00995.x doi

Subjects--Topical Terms:
Adolescent
Adult
Aged
Brazil--epidemiology
Cheese--microbiology
Consumer Product Safety
Disease Outbreaks
Female
Food Contamination--analysis
Food Handling--standards
Foodborne Diseases--epidemiology
Health Knowledge, Attitudes, Practice
Humans
Male
Middle Aged
Young Adult

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