Genome analysis of lactic acid bacteria in food fermentations and biotechnological applications. (Record no. 15599510)
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000 -LEADER | |
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fixed length control field | 00928 a2200253 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250514231112.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200508s 0 0 eng d |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
International Standard Serial Number | 1369-5274 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1016/j.mib.2005.04.001 |
Source of number or code | doi |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NLM |
Language of cataloging | eng |
Transcribing agency | NLM |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Nga, Been Hen |
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | 20050804 |
245 00 - TITLE STATEMENT | |
Title | Genome analysis of lactic acid bacteria in food fermentations and biotechnological applications. |
Medium | [electronic resource] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Current opinion in microbiology |
Date of publication, distribution, etc. | Jun 2005 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 307-12 p. |
Other physical details | digital |
500 ## - GENERAL NOTE | |
General note | Publication Type: Journal Article; Review |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Biotechnology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fermentation |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Microbiology |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Genome, Bacterial |
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Lactococcus lactis |
General subdivision | genetics |
773 0# - HOST ITEM ENTRY | |
Title | Current opinion in microbiology |
Related parts | vol. 8 |
-- | no. 3 |
-- | p. 307-12 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://doi.org/10.1016/j.mib.2005.04.001">https://doi.org/10.1016/j.mib.2005.04.001</a> |
Public note | Available from publisher's website |
No items available.