Normal view MARC view ISBD view

Genome analysis of lactic acid bacteria in food fermentations and biotechnological applications.

Nga, Been Hen

Genome analysis of lactic acid bacteria in food fermentations and biotechnological applications. [electronic resource] - Current opinion in microbiology Jun 2005 - 307-12 p. digital

Publication Type: Journal Article; Review

ISSN: 1369-5274

Standard No.: 10.1016/j.mib.2005.04.001 doi

Subjects--Topical Terms:
Biotechnology
Fermentation
Food Microbiology
Genome, Bacterial
Lactococcus lactis--genetics

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)