About the influence of the edible oil and the lipids of the egg yolk on the cholesterol and glycogen balance. (Record no. 15089189)

MARC details
000 -LEADER
fixed length control field 00724 a2200205 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514202226.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200409s 0 0 ger d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0367-6242
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name ABELIN, I
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20040930
245 00 - TITLE STATEMENT
Title About the influence of the edible oil and the lipids of the egg yolk on the cholesterol and glycogen balance.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Helvetica physiologica et pharmacologica acta
Date of publication, distribution, etc. Nov 1949
300 ## - PHYSICAL DESCRIPTION
Extent 427-36 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cholinesterases
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Glycogen
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
773 0# - HOST ITEM ENTRY
Title Helvetica physiologica et pharmacologica acta
Related parts vol. 7
-- no. 3
-- p. 427-36

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