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About the influence of the edible oil and the lipids of the egg yolk on the cholesterol and glycogen balance.

ABELIN, I

About the influence of the edible oil and the lipids of the egg yolk on the cholesterol and glycogen balance. [electronic resource] - Helvetica physiologica et pharmacologica acta Nov 1949 - 427-36 p. digital

Publication Type: Journal Article

ISSN: 0367-6242

Subjects--Topical Terms:
Cholinesterases
Glycogen
Humans

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