[Analysis and evaluation of tomato preserves]. (Record no. 14576031)

MARC details
000 -LEADER
fixed length control field 00830 a2200217 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514173256.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200402s 0 0 und d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0026-6841
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name HADORN, H
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20040215
245 00 - TITLE STATEMENT
Title [Analysis and evaluation of tomato preserves].
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene
Date of publication, distribution, etc. 1951
300 ## - PHYSICAL DESCRIPTION
Extent 37-48 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Solanum lycopersicum
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name JUNGKUNZ, R
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name BIEFER, K W
773 0# - HOST ITEM ENTRY
Title Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene
Related parts vol. 42
-- no. 1
-- p. 37-48

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