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[Analysis and evaluation of tomato preserves].

HADORN, H

[Analysis and evaluation of tomato preserves]. [electronic resource] - Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene 1951 - 37-48 p. digital

Publication Type: Journal Article

ISSN: 0026-6841

Subjects--Topical Terms:
Humans
Solanum lycopersicum

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