Composition and scientific control in the manufacture of ice-cream, synthetic cream and other emulsified food products. (b) Hygiene in manufacture and distribution. (Record no. 14574698)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00973 a2200253 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250514173234.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200402s 0 0 eng d |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1177/146642405107100420 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | READ, M G |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20040215 |
| 245 00 - TITLE STATEMENT | |
| Title | Composition and scientific control in the manufacture of ice-cream, synthetic cream and other emulsified food products. (b) Hygiene in manufacture and distribution. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Journal. Royal Sanitary Institute (Great Britain) |
| Date of publication, distribution, etc. | Jul 1951 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 408-12 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dairy Products |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Emulsions |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hygiene |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Ice |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Ice Cream |
| 773 0# - HOST ITEM ENTRY | |
| Title | Journal. Royal Sanitary Institute (Great Britain) |
| Related parts | vol. 71 |
| -- | no. 4 |
| -- | p. 408-12 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1177/146642405107100420">https://doi.org/10.1177/146642405107100420</a> |
| Public note | Available from publisher's website |
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