Composition and scientific control in the manufacture of ice-cream, synthetic cream and other emulsified food products. (b) Hygiene in manufacture and distribution.

READ, M G

Composition and scientific control in the manufacture of ice-cream, synthetic cream and other emulsified food products. (b) Hygiene in manufacture and distribution. [electronic resource] - Journal. Royal Sanitary Institute (Great Britain) Jul 1951 - 408-12 p. digital

Publication Type: Journal Article

10.1177/146642405107100420 doi


Dairy Products
Emulsions
Food
Hygiene
Ice
Ice Cream