[ON INDICES OF BACTERIAL CONTAMINATION OF COOKED SAUSAGE PRODUCTS]. (Record no. 13827054)

MARC details
000 -LEADER
fixed length control field 00718 a2200229 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514133757.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 199612s 0 0 rus d
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name ZORIN, V M
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19961201
245 00 - TITLE STATEMENT
Title [ON INDICES OF BACTERIAL CONTAMINATION OF COOKED SAUSAGE PRODUCTS].
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Zdravookhranenie Belorussii
Date of publication, distribution, etc. Apr 1963
300 ## - PHYSICAL DESCRIPTION
Extent 63-5 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bacteriological Techniques
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Inspection
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Meat
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name ZABLOTSKAIA, A N
773 0# - HOST ITEM ENTRY
Title Zdravookhranenie Belorussii
Related parts vol. 9
-- p. 63-5

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