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[ON INDICES OF BACTERIAL CONTAMINATION OF COOKED SAUSAGE PRODUCTS].

ZORIN, V M

[ON INDICES OF BACTERIAL CONTAMINATION OF COOKED SAUSAGE PRODUCTS]. [electronic resource] - Zdravookhranenie Belorussii Apr 1963 - 63-5 p. digital

Publication Type: Journal Article

Subjects--Topical Terms:
Bacteriological Techniques
Cooking
Food Contamination
Food Inspection
Meat

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