The patient's food and its service. (Record no. 13058217)

MARC details
000 -LEADER
fixed length control field 00732 a2200229 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250514094303.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200305s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0040-1374
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name THOILLIER, H
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20030501
245 00 - TITLE STATEMENT
Title The patient's food and its service.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Techniques hospitalieres, medico-sociales et sanitaires
Date of publication, distribution, etc. Dec 1955
300 ## - PHYSICAL DESCRIPTION
Extent 48-52 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Computer Systems
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospital Administration
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Humans
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Work
773 0# - HOST ITEM ENTRY
Title Techniques hospitalieres, medico-sociales et sanitaires
Related parts vol. 11
-- no. 123
-- p. 48-52

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