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The patient's food and its service.

THOILLIER, H

The patient's food and its service. [electronic resource] - Techniques hospitalieres, medico-sociales et sanitaires Dec 1955 - 48-52 p. digital

Publication Type: Journal Article

ISSN: 0040-1374

Subjects--Topical Terms:
Computer Systems
Food
Hospital Administration
Humans
Work

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