Melanoidins and carbohydrates in roasted barley. (Record no. 1165874)

MARC details
000 -LEADER
fixed length control field 01219 a2200373 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250511171053.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 197512s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0021-8561
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1021/jf60201a031
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Milić, B L
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19751205
245 00 - TITLE STATEMENT
Title Melanoidins and carbohydrates in roasted barley.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of agricultural and food chemistry
Date of publication, distribution, etc.
300 ## - PHYSICAL DESCRIPTION
Extent 960-3 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Amino Acids
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carbohydrates
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cellulose
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dextrins
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Edible Grain
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hordeum
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nitrogen
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pigments, Biological
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Polysaccharides
General subdivision analysis
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Starch
General subdivision analysis
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Grujić-Injac, B
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Piletić, M V
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lajsić, S
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kolarov, L A
773 0# - HOST ITEM ENTRY
Title Journal of agricultural and food chemistry
Related parts vol. 23
-- no. 5
-- p. 960-3
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1021/jf60201a031">https://doi.org/10.1021/jf60201a031</a>
Public note Available from publisher's website

No items available.