Melanoidins and carbohydrates in roasted barley.

Milić, B L

Melanoidins and carbohydrates in roasted barley. [electronic resource] - Journal of agricultural and food chemistry - 960-3 p. digital

Publication Type: Journal Article

0021-8561

10.1021/jf60201a031 doi


Amino Acids--analysis
Carbohydrates--analysis
Cellulose--analysis
Cooking
Dextrins--analysis
Edible Grain--analysis
Hordeum--analysis
Nitrogen--analysis
Pigments, Biological--analysis
Polysaccharides--analysis
Starch--analysis