Characterization of a new set of mutants deficient in fermentation-induced loss of stress resistance for use in frozen dough applications. (Record no. 10744066)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01304 a2200373 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250513210641.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200005s 0 0 eng d |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0168-1605 |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1016/s0168-1605(00)00162-8 |
| Source of number or code | doi |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NLM |
| Language of cataloging | eng |
| Transcribing agency | NLM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Van Dijck, P |
| 264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | 20000518 |
| 245 00 - TITLE STATEMENT | |
| Title | Characterization of a new set of mutants deficient in fermentation-induced loss of stress resistance for use in frozen dough applications. |
| Medium | [electronic resource] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | International journal of food microbiology |
| Date of publication, distribution, etc. | Apr 2000 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 187-92 p. |
| Other physical details | digital |
| 500 ## - GENERAL NOTE | |
| General note | Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Fermentation |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Freezing |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Mutation |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Saccharomyces cerevisiae |
| General subdivision | metabolism |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Trehalose |
| General subdivision | metabolism |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gorwa, M F |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lemaire, K |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Teunissen, A |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Versele, M |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Colombo, S |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Dumortier, F |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ma, P |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tanghe, A |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Loiez, A |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Thevelein, J M |
| 773 0# - HOST ITEM ENTRY | |
| Title | International journal of food microbiology |
| Related parts | vol. 55 |
| -- | no. 1-3 |
| -- | p. 187-92 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1016/s0168-1605(00)00162-8">https://doi.org/10.1016/s0168-1605(00)00162-8</a> |
| Public note | Available from publisher's website |
No items available.