APA

Van Dijck P., Gorwa M. F., Lemaire K., Teunissen A., Versele M., Colombo S., Dumortier F., Ma P., Tanghe A., Loiez A. & Thevelein J. M. (20000518). Characterization of a new set of mutants deficient in fermentation-induced loss of stress resistance for use in frozen dough applications. : International journal of food microbiology.

Chicago

Van Dijck P, Gorwa M F, Lemaire K, Teunissen A, Versele M, Colombo S, Dumortier F, Ma P, Tanghe A, Loiez A and Thevelein J M. 20000518. Characterization of a new set of mutants deficient in fermentation-induced loss of stress resistance for use in frozen dough applications. : International journal of food microbiology.

Harvard

Van Dijck P., Gorwa M. F., Lemaire K., Teunissen A., Versele M., Colombo S., Dumortier F., Ma P., Tanghe A., Loiez A. and Thevelein J. M. (20000518). Characterization of a new set of mutants deficient in fermentation-induced loss of stress resistance for use in frozen dough applications. : International journal of food microbiology.

MLA

Van Dijck P, Gorwa M F, Lemaire K, Teunissen A, Versele M, Colombo S, Dumortier F, Ma P, Tanghe A, Loiez A and Thevelein J M. Characterization of a new set of mutants deficient in fermentation-induced loss of stress resistance for use in frozen dough applications. : International journal of food microbiology. 20000518.