Application of thin agar layer method for recovery of injured Salmonella typhimurium. (Record no. 10699993)

MARC details
000 -LEADER
fixed length control field 01093 a2200277 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250513205149.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200005s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0168-1605
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1016/s0168-1605(99)00174-9
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kang, D H
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20000503
245 00 - TITLE STATEMENT
Title Application of thin agar layer method for recovery of injured Salmonella typhimurium.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. International journal of food microbiology
Date of publication, distribution, etc. Mar 2000
300 ## - PHYSICAL DESCRIPTION
Extent 127-32 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Agar
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Bacteriological Techniques
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Culture Media
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Microbiology
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hot Temperature
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Salmonella typhimurium
General subdivision isolation & purification
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fung, D Y
773 0# - HOST ITEM ENTRY
Title International journal of food microbiology
Related parts vol. 54
-- no. 1-2
-- p. 127-32
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1016/s0168-1605(99)00174-9">https://doi.org/10.1016/s0168-1605(99)00174-9</a>
Public note Available from publisher's website

No items available.