H(2)O(2)-mediated pigment decay in strawberry as a model system for studying color alterations in processed plant foods. (Record no. 10508981)

MARC details
000 -LEADER
fixed length control field 01014 a2200265 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250513194718.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200008s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0021-8561
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1021/jf980576w
Source of number or code doi
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name López-Serrano, M
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 20000821
245 00 - TITLE STATEMENT
Title H(2)O(2)-mediated pigment decay in strawberry as a model system for studying color alterations in processed plant foods.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of agricultural and food chemistry
Date of publication, distribution, etc. Mar 1999
300 ## - PHYSICAL DESCRIPTION
Extent 824-7 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Journal Article; Research Support, Non-U.S. Gov't
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Color
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit
General subdivision chemistry
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hydrogen Peroxide
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pigments, Biological
General subdivision chemistry
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ros Barceló, A
773 0# - HOST ITEM ENTRY
Title Journal of agricultural and food chemistry
Related parts vol. 47
-- no. 3
-- p. 824-7
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1021/jf980576w">https://doi.org/10.1021/jf980576w</a>
Public note Available from publisher's website

No items available.