H(2)O(2)-mediated pigment decay in strawberry as a model system for studying color alterations in processed plant foods.

López-Serrano, M

H(2)O(2)-mediated pigment decay in strawberry as a model system for studying color alterations in processed plant foods. [electronic resource] - Journal of agricultural and food chemistry Mar 1999 - 824-7 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-8561

10.1021/jf980576w doi


Color
Food Handling
Fruit--chemistry
Hydrogen Peroxide
Pigments, Biological--chemistry