Energy usage for food service infrared heat processing of egg sandwich loaf. (Record no. 10213485)

MARC details
000 -LEADER
fixed length control field 00923 a2200253 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250513180553.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 198204s 0 0 eng d
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0008-3399
040 ## - CATALOGING SOURCE
Original cataloging agency NLM
Language of cataloging eng
Transcribing agency NLM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Unklesbay, N F
264 #0 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice 19820420
245 00 - TITLE STATEMENT
Title Energy usage for food service infrared heat processing of egg sandwich loaf.
Medium [electronic resource]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Journal of the Canadian Dietetic Association
Date of publication, distribution, etc. Jan 1982
300 ## - PHYSICAL DESCRIPTION
Extent 42, 47-54 p.
Other physical details digital
500 ## - GENERAL NOTE
General note Publication Type: Comparative Study; Journal Article
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Conservation of Energy Resources
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Conservation of Natural Resources
General subdivision methods
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Eggs
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Handling
General subdivision instrumentation
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Service, Hospital
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thompson, B W
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Unklesbay, K
773 0# - HOST ITEM ENTRY
Title Journal of the Canadian Dietetic Association
Related parts vol. 43
-- no. 1
-- p. 42, 47-54

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