Energy usage for food service infrared heat processing of egg sandwich loaf.

Unklesbay, N F

Energy usage for food service infrared heat processing of egg sandwich loaf. [electronic resource] - Journal of the Canadian Dietetic Association Jan 1982 - 42, 47-54 p. digital

Publication Type: Comparative Study; Journal Article

0008-3399


Conservation of Energy Resources--methods
Conservation of Natural Resources--methods
Eggs
Food Handling--instrumentation
Food Service, Hospital