Limiting amino acids in meat and bone and poultry by-product meals.

Klemesrud, M J

Limiting amino acids in meat and bone and poultry by-product meals. [electronic resource] - Journal of animal science Dec 1997 - 3294-300 p. digital

Publication Type: Journal Article

0021-8812

10.2527/1997.75123294x doi


Amino Acids--analysis
Animals
Biological Products
Cattle--growth & development
Diet--veterinary
Dietary Proteins--metabolism
Dietary Supplements
Male
Meat--analysis
Methionine--metabolism
Minerals--chemistry
Poultry
Poultry Products--analysis
Random Allocation
Regression Analysis
Rumen--metabolism
Sheep--growth & development
Urea--analysis
Weight Gain--physiology