Normal view MARC view ISBD view

Effect of potassium sorbate and pH on the survival of Staphylococcus aureus in saturated sugar solutions.

Chirife, J

Effect of potassium sorbate and pH on the survival of Staphylococcus aureus in saturated sugar solutions. [electronic resource] - Revista Argentina de microbiologia - 80-7 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

ISSN: 0325-7541

Subjects--Topical Terms:
Food Additives--pharmacology
Hydrogen-Ion Concentration
Hypertonic Solutions--pharmacology
Osmolar Concentration
Sorbic Acid--pharmacology
Staphylococcus aureus--drug effects
Sucrose--pharmacology

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)