Association with MDCK epithelial cells by Salmonella typhimurium is reduced during utilization of carbohydrates.

Schiemann, D A

Association with MDCK epithelial cells by Salmonella typhimurium is reduced during utilization of carbohydrates. [electronic resource] - Infection and immunity Apr 1995 - 1462-7 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.

0019-9567

10.1128/iai.63.4.1462-1467.1995 doi


Aerobiosis
Anaerobiosis
Animals
Bacterial Adhesion
Cattle
Cyclic AMP--pharmacology
Epithelium--microbiology
Glucose--metabolism
Hydrogen-Ion Concentration
In Vitro Techniques
Salmonella typhimurium--genetics