A near-infrared analysis of water-macromolecule interactions:hydration and the spectra of aqueous solutions of intact proteins.

Vandermeulen, D L

A near-infrared analysis of water-macromolecule interactions:hydration and the spectra of aqueous solutions of intact proteins. [electronic resource] - Archives of biochemistry and biophysics Jan 1980 - 197-205 p. digital

Publication Type: Comparative Study; Journal Article

0003-9861

10.1016/0003-9861(80)90273-8 doi


Crystallization
Hydrogen Bonding
Lactoglobulins
Magnetic Resonance Spectroscopy
Methods
Ovalbumin
Pepsin A
Proteins
Serum Albumin, Bovine
Spectrophotometry, Infrared
Water