Determination of D- and L-amino acid residues in peptides. Use of tritiated hydrochloric acid to correct for racemization during acid hydrolysis.

Manning, J M

Determination of D- and L-amino acid residues in peptides. Use of tritiated hydrochloric acid to correct for racemization during acid hydrolysis. [electronic resource] - Journal of the American Chemical Society Dec 1970 - 7449-54 p. digital

Publication Type: Journal Article

0002-7863

10.1021/ja00728a033 doi


Amino Acids--analysis
Hydrochloric Acid
Methods
Peptides--analysis
Stereoisomerism
Tritium