The relationship of dietary fat and cholesterol to mortality in 10 years: the Honolulu Heart Program.

McGee, D

The relationship of dietary fat and cholesterol to mortality in 10 years: the Honolulu Heart Program. [electronic resource] - International journal of epidemiology Mar 1985 - 97-105 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.

0300-5771

10.1093/ije/14.1.97 doi


Aged
Cerebrovascular Disorders--mortality
Cholesterol, Dietary--administration & dosage
Coronary Disease--mortality
Dietary Fats--administration & dosage
Energy Intake
Fatty Acids--administration & dosage
Hawaii
Humans
Japan--ethnology
Male
Middle Aged
Mortality
Neoplasms--mortality
Population Surveillance
Risk