Exposures to carbon dioxide in the poultry processing industry.
Jacobs, D E
Exposures to carbon dioxide in the poultry processing industry. [electronic resource] - American Industrial Hygiene Association journal Dec 1988 - 624-9 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
0002-8894
10.1080/15298668891380358 doi
Animals
Carbon Dioxide--adverse effects
Dry Ice
Environmental Exposure
Food Preservation
Humans
Poultry
Ventilation
Exposures to carbon dioxide in the poultry processing industry. [electronic resource] - American Industrial Hygiene Association journal Dec 1988 - 624-9 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
0002-8894
10.1080/15298668891380358 doi
Animals
Carbon Dioxide--adverse effects
Dry Ice
Environmental Exposure
Food Preservation
Humans
Poultry
Ventilation