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Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages.

Giello, Marina

Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages. [electronic resource] - Food microbiology Jun 2018 - 1-15 p. digital

Publication Type: Evaluation Study; Journal Article

ISSN: 1095-9998

Standard No.: 10.1016/j.fm.2017.11.003 doi

Subjects--Topical Terms:
Animals
Bacteria--classification
Bacteriocins--metabolism
Fermentation
Food Preservation--methods
Lactobacillus--metabolism
Listeria monocytogenes--drug effects
Meat Products--analysis
Microbiota
Swine

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