Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study.

Mendonça, Raquel de Deus

Ultraprocessed food consumption and risk of overweight and obesity: the University of Navarra Follow-Up (SUN) cohort study. [electronic resource] - The American journal of clinical nutrition 11 2016 - 1433-1440 p. digital

Publication Type: Journal Article; Observational Study; Research Support, Non-U.S. Gov't

1938-3207

10.3945/ajcn.116.135004 doi


Adult
Body Mass Index
Diet
Dietary Carbohydrates--administration & dosage
Dietary Fats--administration & dosage
Dietary Fiber--administration & dosage
Dietary Proteins--administration & dosage
Energy Intake
Exercise
Fatty Acids--administration & dosage
Fatty Acids, Monounsaturated--administration & dosage
Fatty Acids, Unsaturated--administration & dosage
Female
Follow-Up Studies
Food Handling
Fruit
Humans
Incidence
Linear Models
Male
Middle Aged
Multivariate Analysis
Obesity--epidemiology
Overweight--epidemiology
Proportional Hazards Models
Prospective Studies
Risk Factors
Surveys and Questionnaires
Vegetables