Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. [email protected] study.

Soriguer, F

Olive oil has a beneficial effect on impaired glucose regulation and other cardiometabolic risk factors. [email protected] study. [electronic resource] - European journal of clinical nutrition Sep 2013 - 911-6 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1476-5640

10.1038/ejcn.2013.130 doi


Adult
Aged
Blood Glucose--metabolism
Blood Pressure
Body Mass Index
Body Weight
Cardiovascular Diseases--blood
Cholesterol, HDL--blood
Cholesterol, LDL--blood
Cluster Analysis
Cross-Sectional Studies
Female
Glucose Intolerance--blood
Glucose Tolerance Test
Humans
Hypertriglyceridemia--blood
Insulin--blood
Life Style
Male
Middle Aged
Obesity--blood
Odds Ratio
Olive Oil
Plant Oils--administration & dosage
Prevalence
Risk Factors
Sedentary Behavior
Spain--epidemiology
Sunflower Oil
Triglycerides--blood