Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging.

Sanches-Silva, A

Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging. [electronic resource] - Biomedical chromatography : BMC Jun 2013 - 757-64 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1099-0801

10.1002/bmc.2856 doi


Animals
Chromatography, High Pressure Liquid--methods
Food Packaging
Limit of Detection
Penaeidae--chemistry
Polyethylene--chemistry
Reproducibility of Results
Shellfish--analysis
Xanthophylls--analysis