Ripening tomato fruit after chilling storage alters protein turnover.

Ré, Martín D

Ripening tomato fruit after chilling storage alters protein turnover. [electronic resource] - Journal of the science of food and agriculture May 2012 - 1490-6 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1097-0010

10.1002/jsfa.4732 doi


Amino Acids--metabolism
Cold Temperature
Diet
Dietary Proteins--metabolism
Food Preservation--methods
Food Storage--methods
Fruit--growth & development
Humans
Solanum lycopersicum--growth & development
Peptide Hydrolases--metabolism
Plant Proteins--metabolism
Proteolysis
Refrigeration