The effect of dietary concentrate and soya oil inclusion on microbial diversity in the rumen of cattle.

Lillis, L

The effect of dietary concentrate and soya oil inclusion on microbial diversity in the rumen of cattle. [electronic resource] - Journal of applied microbiology Dec 2011 - 1426-35 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1365-2672

10.1111/j.1365-2672.2011.05154.x doi


Animals
Archaea--classification
Bacteria--classification
Biodiversity
Cattle
DNA Fingerprinting
DNA, Archaeal--genetics
DNA, Bacterial--genetics
Diet--veterinary
Fatty Acids, Volatile--analysis
Male
Methane--biosynthesis
Polymorphism, Restriction Fragment Length
Rumen--microbiology
Soybean Oil--chemistry