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[Volatile organic compounds in ready-to-eat fruits and vegetable products].

Mezzetta, S

[Volatile organic compounds in ready-to-eat fruits and vegetable products]. [electronic resource] - Igiene e sanita pubblica - 559-79 p. digital

Publication Type: Evaluation Study; Journal Article

ISSN: 0019-1639

Subjects--Topical Terms:
Food Contamination
Food Inspection
Fruit
Italy
Vegetables
Volatile Organic Compounds--analysis

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