Ultrasonic velocity measurements as a method for investigating phase transitions of monoglyceride emulsifier systems in pearlescent cosmetic creams.

Alberola, Cécile

Ultrasonic velocity measurements as a method for investigating phase transitions of monoglyceride emulsifier systems in pearlescent cosmetic creams. [electronic resource] - Journal of colloid and interface science Mar 2007 - 500-8 p. digital

Publication Type: Journal Article

0021-9797

10.1016/j.jcis.2006.11.053 doi