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ABSORPTION OF HYDROCYANIC ACID BY VALENCIA-ORANGE FRUITS AND LEAVES FUMIGATED AT ATMOSPHERIC PRESSURE AND AT PARTIAL VACUUM.

Bartholomew, E T

ABSORPTION OF HYDROCYANIC ACID BY VALENCIA-ORANGE FRUITS AND LEAVES FUMIGATED AT ATMOSPHERIC PRESSURE AND AT PARTIAL VACUUM. [electronic resource] - Plant physiology Jan 1945 - 62-78 p. digital

Publication Type: Journal Article

ISSN: 0032-0889

Standard No.: 10.1104/pp.20.1.62 doi

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