Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption.

Verbeke, Wim

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption. [electronic resource] - Public health nutrition Jun 2005 - 422-9 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

1368-9800

10.1079/phn2004697 doi


Adolescent
Adult
Aged
Aged, 80 and over
Animals
Belgium
Consumer Behavior--statistics & numerical data
Cross-Sectional Studies
Feeding Behavior--psychology
Female
Fishes
Food Contamination
Health
Health Knowledge, Attitudes, Practice
Humans
Male
Middle Aged
Perception--physiology
Risk Assessment--methods
Science