Characterisation by mass spectrometry and 1H-NMR of novel hexasaccharides among the acidic O-linked carbohydrate chains of bovine submaxillary mucin.

Chai, W

Characterisation by mass spectrometry and 1H-NMR of novel hexasaccharides among the acidic O-linked carbohydrate chains of bovine submaxillary mucin. [electronic resource] - European journal of biochemistry Aug 1992 - 973-80 p. digital

Publication Type: Journal Article

0014-2956

10.1111/j.1432-1033.1992.tb17132.x doi


Animals
Carbohydrate Sequence
Carbohydrates--chemistry
Cattle
Chromatography, High Pressure Liquid
Hydrogen-Ion Concentration
Magnetic Resonance Spectroscopy
Mass Spectrometry
Molecular Sequence Data
Mucins--chemistry
Oligosaccharides--chemistry
Protons
Submandibular Gland--metabolism